It can be hard to say with 100% confidence that the salad dressing you love is clean of fillers and junk. It is a good idea to be informed and it may take you crazy but it will remove the stress of the unknown and also give you the opportunity to make the decision you feel good. Carrageenan has been hot controversy in the nutrition world.
What is carrageenan?
Carrageenan is a food additive that will be labeled organic and natural. You have to put it in dairy products and beverages to keep them from separating. They are widely used in the food industry for their gelling, thickening and also stabilizing properties. Carrageenan is a seaweed extract. This type of seaweed is common in the Atlantic Ocean and continental Europe. You have to boil the seaweed to extract the carrageenan. In that sense, carrageenan is completely natural.
Where does carrageenan come from?
Where does carrageenan come from? Carrageenan is made from algae and it can be cultivated. Most of it is from the kappa PHY cus Alvarez varieties. The seaweed gets harvested from the ocean and it is cleaned and put through an extraction process. This can be filtered and mixed with chemicals. This also can be pressed, dried, blended and refined.
Where is carrageenan used?
Carrageenan is used in the processed foods for stabilization, thickening, and gelation. It will increase the demand by the consumers need for convenience, advances in food processing and also new food products. It is used worldwide to enhance ice creams, chocolate milk, meats and protein drinks and so on. Carrageenan is an approve a food additive. It is found an interesting use as an effective lubricant during sex. It is an effective carrier for antiretroviral drugs in HIV prevention and treatment.