Have you had processed or frozen foods in your kitchen? Do you like munching on your favorite snacks, accompanied by your favorite ice creams? Do you like the texture of your ice creams, how it look soft and yet frothy and firm? What if your ice creams are watery, would you still want to consume it?
In the modern food industry, appearance is important. That’s why food manufacturers and producers are spending a lot of money to make sure that their packaging is appealing without compromising functions and taste. In order to make the products appealing and tasty, these food producers are using the carrageenan, a food-grade substance that has been approved by the FDA.